Archive for November 13th, 2007
Finally, decent French bread!
Tuesday, November 13th, 2007I’ve been playing around with French bread recipes ever since our last trip to Paris. There’s just something magical about a warm baguette from the corner boulangerie and that crispy, chewy texture. Nothing but flour, water, yeast, and salt.
What I’ve discovered is that there’s a fifth ingredient that many books and recipes for the American […]