Food
The Decent French Bread Recipe
Tuesday, December 18th, 2007I thought I’d share the recipe for the Decent French Bread that I raved about in an earlier post. It’s based on Julia Child’s master recipe, with some slight modifications. This creates a delicious French bread that is very close to what you’d find in a Parisian boulangerie but, like most bread, is very simple […]
Finally, decent French bread!
Tuesday, November 13th, 2007I’ve been playing around with French bread recipes ever since our last trip to Paris. There’s just something magical about a warm baguette from the corner boulangerie and that crispy, chewy texture. Nothing but flour, water, yeast, and salt.
What I’ve discovered is that there’s a fifth ingredient that many books and recipes for the American […]